3 cups powdered milk
1/3 cup sugar
½ cup cocoa powder
For peppermint hot cocoa, add in 1/3 cup crushed candy canes. For salted double chocolate cocoa add in ½ teaspoon sea salt and 1/3 cup chocolate morsels.
The recipe can easily be cut in half for smaller jars or doubled for larger jars.
Attach with directions: “Mix the ingredients in the jar together, then stir ¼ cup mix into 1 cup hot water or milk. Top with whipped cream.”
Then you just hope that your friends invite you over for hot cocoa.
****INFO BORROWED FROM: http://www.thenheathersaid.com/2010/11/23/handmade-christmas-kitchen-how-sweet-it-is/
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