The Delp Details

Monday, October 01, 2007

A Fun Fall Recipe

I thought I would share this recipe with you. I made it last fall and people at work enjoyed it. I wasn't sure what I would think of putting together chocolate and pumpkin, but it's actually very good. Let me know what you think...



PUMPKIN CHOCOLATE CHIP COOKIES


INGREDIENTS
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)



DIRECTIONS
Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
Add vanilla, chocolate chips and nuts.
Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

3 comments:

Robin said...

Yummy! I bought chocolate chips to make coookies tomorrow. Maybe I'll have to go back and get some pumpkin!

Amy said...

I have another pumpkin cookie recipe that doesn't call for eggs. The cookies come out incredibly soft and are, of course, quite yummy with chocolate chips and vanilla glaze! I love pumpkin-and my kids are asking when I'm going to make pumpkin pancakes for them!

cindy said...

Is this a Curve's recipe? tee hee Haven't had an update in a while. Hope you and Joel are doing good and staying out of trouble!